This recipe roundup is dedicated to Mom who inspired this month's ingredient: squash!
Mash it, bake it, drink it, stuff it... Go grab some squash at your local farmer's market and get cooking.
Yes, squash can be healthy- but somehow it just tastes better drenched in butter and brown sugar or topped with whipped cream! Happy cooking!
.ryn
We'll kick it off with the traditional
baked acorn squash (this is one of the one's I'm talking about- drenched in butter & sugar)