"Hunger is the best sauce in the world." -Cervantes
This month's ingredient: Pasta! The combinations of pasta shapes & flavors, fresh herbs, veggies, cheeses and sauces are infinite! Create an oozing mac & cheese, or toss whole wheat spaghetti with lemon juice and basil for a lighter taste. It's the perfect time of year to experiment. So, crack open the vino, put on some old scratchy tunes, and get cookin'!
Bon apetit! .ryn
The tried and true: Lemon Pasta, a la Giada
How to make pesto like an Italian grandmother from 101 cookbooks
Market pasta from Sunday Suppers
Stuffed shells- delicate and zesty, from 101 Cookboooks
Thinly-sliced zucchini add texture to this recipe
Smitten Kitchen's gooey mac & cheese- sure to please!
Or, try this delicious baked casserole
What are you cooking? Share a link to your favorite pasta recipe in a comment!
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