Tuesday, September 20, 2011

Recipe Roundup: Walnuts

NEW: Bringing you fresh tastes each month!  

This month's ingredient: Walnuts!  Why?  They are one of the many foods we can eat to improve our health... oh yeah, they also taste great!  Oh, and it's hard to believe it, but it's Fall and walnuts add a toasty, earthy taste to dishes.  et me know what you try and what you like/dislike!

Bon apetit!
    .ryn



First up, sure to be a crowd-pleaser: Brown Sugar Rosemary Walnuts from 101 Cookbooks.


Make some of this Walnut Pesto from the Smitten Kitchen on a chilly night.


Get a little crazy with this Brie Quesadillas with Mango, Walnuts & Scallions from fresh365.

Fresh from the orchard, Green Apple & Celery Salad with Pecorino, Walnuts & Mustard Vinaigrette from Sunday Suppers.

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